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Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry,
Pages 243-252
A. Trifirò, G. Saccani, S. Gherardi, E. Vicini, E. Spotti, M. P. Previdi, M. Ndagijimana, S. Cavalli and C. Reschiotto Abstract | Journal Format-PDF (428 K)
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